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NYT Cooking Some of you may be thinking Does the world
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NYT Cooking: Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!
Crisp Smashed Potatoes With Fried Onions and Parsley
Julia Gartland for The New York Times. You might not think ...
Grilled Soy-Basted Chicken Thighs With Spicy Cashews
Chicken and Dumplings
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Vegetarian Skillet Chili
Rishia Zimmern's Chicken With Shallots
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Lasagna With Spinach and Roasted Zucchini. Andrew Scrivani for The New York Times. You may think ...
Craig Lee for The New York Times
Bill Blass's Meatloaf
Provençal Greens Soup
Mark Bittman's Eggplant Parmesan
Roasted Cauliflower
Linguine With Lemon Sauce
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Creamy Macaroni and Cheese
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This savory Chinese rice porridge is among the world's best breakfasts, especially after a night
Suzy Allman for The New York Times
Red Beans and Rice. Craig Lee for The New York Times. Every Monday, you can ...
Beef Bourguignon
Jamie Oliver's Eggplant Parmesan
Sam Kaplan for The New York Times. Food stylist: Claudia Ficca.
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Red Lentil Soup With Lemon
Brisket in Sweet-and-Sour Sauce
Twice-Baked Potatoes
Craig Lee for The New York Times
Middle-School Tacos
Stir-Fried Chicken With Ketchup
Meyer Lemon Tart
Con Poulos for The New York Times. Food Stylist: Rebecca Jurkevich.
Daniel Boulud's Chicken Tagine
Old-Fashioned Beef Stew
Skillet Chicken With White Beans and Caramelized Lemon
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Creamy Homemade Yogurt
Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric
Rigatoni With White Bolognese
Crusty Macaroni and Cheese
Cucumber Salad With Soy, Ginger and Garlic
Ina Garten's Make-Ahead Coquilles St.-Jacques
Seared Lamb Chops With Anchovies, Capers and Sage
Meredith Heuer for The New York Times
Rikki Snyder for The New York Times
Vegan Thai Curry Vegetables
Pasta With Anchovies, Garlic, Chiles and Kale
Tomato and Watermelon Salad
Loaded Baked Frittata
Marcella Hazan's Bolognese Sauce
Chocolate Chip Cookies
The Best Scrambled Eggs
Turkey Turkey
Pork Stew With Pears and Sweet Potatoes
Andrew Scrivani for The New York Times
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson.
Meera Sodha's Naan
Owen Franken for The New York Times
Grilled Romaine
Sticky Toffee Pudding
Smothered Pork Chops
Peter DaSilva for The New York Times
Simplest Roast Chicken
Braised Eggplant, Pork and Mushrooms
Fluffy Pumpkin Pancakes
Oven-Roasted Chicken Shawarma
Classic Mashed Potatoes
Rikki Snyder for The New York Times
Melissa Clark's Thanksgiving
Eleven Madison Park Granola
Stir-Fried Spicy Asparagus
Mississippi Roast
Vegetarian Shepherd's Pie
Salted Chocolate Chunk Shortbread Cookies
Chocolate Pecan Pie
Vanilla Crème Brûlée
Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette
Herby Pork Larb With Chile
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Sabra Krock for The New York Times
Jordan Marsh's Blueberry Muffins
Ginger-Scallion Chicken
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Jamaican Oxtail Stew
Suzy Allman for The New York Times
World's Best Chocolate Cake
Brussels Sprouts Brussels Sprouts
Giant Crinkled Chocolate Chip Cookies. Peter DaSilva for The New York Times. You might think ...
Caramelized-Scallion Sauce
Rosemary Shortbread